Õ¬Äе¼º½

Farmers in Sussundenga planting maize at the start of the rainy season

A Brisbane researcher is harnessing colour-coding techniques to overcome communications barriers while working to improve summer crop productivity in Australia and Africa.

16 January 2015
Philomena has made a full recovery and is back running around the paddock.

Veterinarians at the University of Queensland Equine Hospital have saved the life of a tiny pony that weighed in at a mere 10 kilograms.

19 December 2014
Efforts to improve the welfare of animals worldwide have netted Õ¬Äе¼º½ graduate, Dr Peter Thornber, the Õ¬Äе¼º½ Gatton Gold Medal.

Efforts to improve the welfare of animals worldwide have netted Õ¬Äе¼º½ graduate, Dr Peter Thornber, the Õ¬Äе¼º½ Gatton Gold Medal.

17 December 2014
The perfect foam on a head of beer is worth a lot to the beer consumer. IstockPhoto

A team of Õ¬Äе¼º½ scientists has been tasked with prescribing the unique molecular signature of Queensland’s famous XXXX beer. The scientists are, for the first time, revealing the full profile of all the molecular components that give beer its flavour...

17 December 2014
More than 60 per cent of Australians are overweight or obese

Growing obesity levels are increasing the burden of cancers throughout the world, say University of Queensland researchers.

8 December 2014
Above: Nineteenth century recreational fishers would regularly catch hundreds of fish off the coast of Queensland, often in just a few hours of fishing (Photo: T. Welsby, 1905)

Queensland scientists delving into newspaper archives have discovered that catch rates for Queensland’s pink snapper fishery have declined almost 90 per cent, since the nineteenth century.

17 November 2014
A team of Õ¬Äе¼º½-led plant scientists has discovered that the Pinot Noir grape variety owes a significant part of its genetic heritage to ancient plant viruses. Photo: iStock

Next time you pour a glass of wine, raise a toast to the 30-million-year-old viruses that have contributed to the genetic make-up of modern grapes.

12 November 2014
The Queensland node of the centre will be led by Professor Graeme Hammer from Õ¬Äе¼º½â€™s Queensland Alliance for Agriculture and Food Innovation.

Queensland scientists will play a key role in a new Australian research centre working to increase major food crop yields. University of Queensland researchers will form the Queensland node of the $22 million Australian Research Council Centre of...

24 October 2014
Õ¬Äе¼º½ is ideally located to specialise in agriculture research that directly effects a growing percentage of the global population.

Õ¬Äе¼º½â€™s expertise in agriculture places it, for the first time, among the world’s top ten agricultural science research organisations, according to the latest National Taiwan University (NTU) rankings.

22 October 2014
During the first three years, 13 young scientists will be trained in areas such as health and nutrition, consumer and sensory science, commercialisation and business leadership. Above: Õ¬Äе¼º½ PhD student Ms Titlayo Falade

An industry-backed centre dedicated to creating healthier food choices for Australian and Asian consumers opened at Õ¬Äе¼º½ this week. Funded by the Australian Research Council, the ‘Industrial Transformation Training Centre’ has been tasked with...

17 October 2014
Õ¬Äе¼º½ has been consistently ranked highly for its undergraduate programs in civil engineering – Advanced Engineering Building (AEB)

Õ¬Äе¼º½ continues to strengthen its international competitiveness, gaining 11 places to rank 56th globally in the National Taiwan University (NTU) Performance Ranking of Scientific Papers for World Universities.

14 October 2014
Õ¬Äе¼º½ Vice-Chancellor and President Professor Peter Høj, left, with ICAR Additional Secretary Arvind Kaushal.

Õ¬Äе¼º½ (Õ¬Äе¼º½) has strengthened its relationship with the Indian Council for Agricultural Research (ICAR) with the signing of a Memorandum of Understanding in India on Friday 5 September.

5 September 2014
Full-flavour caffeine-free coffee is on the way

It will soon be possible to grow premium-quality caffeine-free coffee, tea and cocoa, thanks to research involving University of Queensland expertise.

4 September 2014

Beef producers could soon benefit from a protein-rich and sustainable livestock feed supplement in the form of microalgae.

19 August 2014

Enjoy the ultimate in sustainable eating at Õ¬Äе¼º½ tomorrow (Wednesday, 20 August) at a solar-powered native barbecue.

19 August 2014