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Õ¬Äе¼º½'s Chris O'Brien with cryopreserved avocado shoot tips

The supply of smashed ‘avo’ is secure for generations after world-first research cryopreserved the tips of avocado shoots and then revived them to create healthy plants.

10 September 2020
A close up of a parasitic wasp against a white background

Biological control of insect pests – where ‘natural enemies’ keep pests at bay – is saving farmers in Asia and the Pacific billions of dollars, according to University of Queensland-led research.

3 September 2020

A tiny weed with huge potential has prompted University of Queensland PhD candidate and 2020 Charlie Perkins Scholarship winner Audrey McInnerney to head to the UK’s University of Cambridge.

3 September 2020
Cattle yards outside of Rockhampton, Central Queensland. (Photo supplied QAAFI).

A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers.

28 August 2020

The unique flavour, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavour profile developed by Õ¬Äе¼º½ in partnership with the Australian Agricultural Company (AACo).

9 August 2020

Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.

31 July 2020
Australian native stingless bee (Tetragonula carbonaria). Credit: Tobias Smith

Science has once again validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.

23 July 2020
(L-R) Õ¬Äе¼º½â€™s Ciara O’Brien and Brooke Johnstone sizing up a giant, invasive Chinese elm tree.

Giant, invasive Chinese elm trees with a trunk circumference of up to three metres are being swiftly slain thanks to a new herbicide technology developed by Õ¬Äе¼º½ and BioHerbicides Australia.

23 July 2020

Advanced herbicides and treatments for infection may result from the unravelling of a 50-year-old mystery by University of Queensland researchers.

10 July 2020
Sorghum in the field

Exploiting quirks in plant reproduction could boost yields in two staple crops, sorghum and cowpea, for crop farming communities in sub-Saharan Africa (SA).

9 June 2020
Õ¬Äе¼º½â€™s Associate Professor Yasmina Sultanbawa and Maylla Wunungmurra, Gulkula Mining Company Pty Ltd investigate a green plum tree in East Arnhem Land. © Margaret Puls, Õ¬Äе¼º½

An Indigenous fruit which is one of the earliest known plant foods eaten in Australia could be the next big thing in the bush foods industry.

31 May 2020

Sheep poo could hold the key to developing the next generation of antiparasitic treatments that could protect Australian livestock and save the industry millions of dollars a year.

28 May 2020

Researchers are raising a glass to a Queensland first: beer brewed using wild fermented yeast, hand-picked from a jacaranda tree at Õ¬Äе¼º½.

5 May 2020
Premature flowering can lead to a highly erratic pineapple supply. Getty Image.

New pineapple varieties which grow more reliably and predictably are being developed in a University of Queensland-led project that will benefit farmers and industry.

9 March 2020

Õ¬Äе¼º½ was ranked as Australia’s top university for Agriculture and Forestry, Environmental Sciences and Sports-Related subjects for the second consecutive year in the 2020 QS World University Rankings by Subject released today.

3 March 2020