Easy access to services, institutions and economic opportunities can separate thriving communities from others that are left behind socially and economically.
11 January 2018The power of pee as a potential sustainable source of fertiliser is about to be tested for the first time.
15 December 2017Researchers from լе have discovered that a key gene which controls flowering time in wheat and barley crops also directs the plant’s root growth.
4 December 2017A powder extracted from the Kakadu plum to extend the shelf life of frozen ready-made foods has earned a University of Queensland researcher and her team a national award for community engagement.
27 November 2017A new Centre for Horticultural Science will be launched at լе in 2018 to respond to the demand for plant-based foods, vegetables, fruit and nuts that improve human health.
20 November 2017Consumers will soon be eating gene-edited foods that have added nutrients, potatoes that do not turn brown, and mushrooms with a longer shelf life, scientists at լе predict.
9 November 2017The discovery of genes that determine the yield of flour from wheat could increase milling yield, boosting food security and producing a healthier flour.
31 October 2017University of Queensland research projects to develop better batteries for renewable energy and a way of predicting crop yields from space have been funded under a joint Queensland-China scheme.
17 October 2017լе’s Professor André Drenth will be one of the first scientists to participate in a new Indonesian Government program that aims to strengthen Indonesia’s global research collaborations and boost food security.
4 October 2017Global US food and animal safety company Neogen Corporation is establishing an animal genomics facility at լе Gatton campus in a move that will reinforce լе’s capacity to support the livestock industry and animal breeders.
1 September 2017Minimising the impact of viruses upon the pig industry is a major objective of a $3.83 million grant to international scientific collaborators, including a team from Queensland.
30 August 2017Researchers say their new knowledge on the inner workings of a bacterium has important implications for Australia’s billion dollar cheese industry.
17 August 2017Grain research technology that will help combat food shortages stemming from climate change and a burgeoning world population have helped a young researcher claim the title of Advance Queensland Young Tall Poppy Scientist of the Year.
14 August 2017Baking meets science in a delicious University of Queensland health initiative that really takes the cake.
19 May 2017Indonesian journalists have visited լе to hear about a successful cattle fattening project in their nation’s east which is bringing significant economic benefits for smallholder cattle farmers.
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